Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grill ahi tuna steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I am intimidated to make any kind of fish that isn't pre-prepared/marinated to pop into the oven, grill etc. THIS was by far SO easy and incredibly delicious. The center should be raw, like sushi, or the tuna will be tough and dry.

Grill Ahi Tuna Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grill Ahi Tuna Steak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Make ready 1 tbsp olive oil extra virgen
  3. Make ready 1 tsp sesame oil
  4. Make ready 2 tbsp soy sauce low sodium
  5. Make ready 1/2 tsp fresh shredded ginger
  6. Get 6 tbsp mix(gold and black) rosted sesame seeds
  7. Get 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt

Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. Learn how to make Grilled Ahi Tuna Steaks. Mix in a bowl oil soy sauce ginger and olive oil and salt.

Steps to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

For grilled squash, brush with marinade frequently during grilling, and grill until just tender. I cut the marinade in half and put it in a gallon size zip-lock bag, so I would not have to go back and turn the tuna. This grilled ahi tuna recipe is best if the fish is cooked medium-rare. Grilled Tuna Steaks With Asian Sesame Crust. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste.

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