Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life.
Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.
To begin with this recipe, we must first prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready 5 fresh carrots
- Make ready 1/2 kg fresh green bean
- Get 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 bayleaves
- Prepare 2 cm galangal
- Prepare 1 red long chili (optional)
- Make ready 1 tomato
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Prepare 2 tbsp cooking oil
- Make ready 1 cup water
A quick and flavorful side of green beans and carrots sautéed with coconut flakes, this Green Beans and Carrots recipe is a great accompaniment to many entrées. Next, add red chilli powder, turmeric powder and coriander powder. Once the mixture becomes tender, turn off the flame. Your Carrot Beans Stir Fry is ready.
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. Yes, you can make this vegetarian stir-fry using frozen green beans. Kitchen utensils and appliances to make this Sri Lankan spicy potato, green bean stir-fry.
So that’s going to wrap this up for this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
