Brad's pan seared ahi tuna with red wine balsamic reduction
Brad's pan seared ahi tuna with red wine balsamic reduction

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pan seared ahi tuna with red wine balsamic reduction is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's pan seared ahi tuna with red wine balsamic reduction is something that I’ve loved my entire life. They are nice and they look fantastic.

See great recipes for Chia Seed Crusted Ahi Tuna, Brad's ahi tuna tartare too! Great recipe for Brad's pan seared ahi tuna with red wine balsamic reduction. Had this dish at the most popular Italian place in town.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Make ready 6 ahi tuna steaks
  2. Prepare 1 mrs dash original seasoning
  3. Prepare reduction
  4. Make ready 3 cup cabernet sauvignon or merlot
  5. Make ready 2 tbsp balsamic vinegar
  6. Prepare 4 medium roma tomatoes, diced
  7. Take 1/2 medium sweet onion, diced
  8. Make ready 1/2 tbsp butter
  9. Get 1 lg clove garlic, minced or pressed
  10. Take 1/3 cup chopped fresh basil
  11. Take 1 pinch of kosher salt

Add remaining ingredients and heat on medium until reduced by half. Sprinkle the tuna with the pepper, salt, and sesame seeds. Rub into meat to create crust. Heat cooking oil in a large skillet set over medium high.

Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

Place a grill pan coated with cooking spray over medium-high heat until hot. Sprinkle pepper and salt over fish. Brad's seared duck breast w/ blueberry balsamic reduction This is served over a bed of sautéed carrots, fennel, leek, and garlic. And accompanied by a delicious wild shantrell mushroom risotto. Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this.

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