Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raspberry bakewell cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. This fresh raspberry bakewell cake has a hidden jam centre and is bursting with fresh raspberries. It's very easy to make and is the perfect cake for bakewell tart fans!
Raspberry Bakewell Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raspberry Bakewell Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Prepare 250 g caster sugar
- Get 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Get 1 teaspoon almond extract
- Make ready 4 tablespoons raspberry jam
- Get 2 tablespoons flaked almonds
- Make ready icing sugar for dusting
Last night I baked Rachel Allen's Bakewell Cake. I saw her making it recently on her show Cake Diaries and knew that I would love it as it has. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Spread half the mix over the cake tin and smooth over the top.
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
This didn't start out as a Bakewell Cake. I wanted to make a simple Raspberry Almond Cake to pair my favourite Almond Cake Recipe with my favourite berry. As I was researching classic raspberry almond flavour pairings I came across the Bakewell Tart. The Bakewell Tart consists of a pastry base filled with jam (often raspberry), frangipane (sweet almond paste), and flaked almonds. Slightly surprisingly then, this raspberry bakewell tart actually started life as my dad's invention.
So that is going to wrap it up with this exceptional food raspberry bakewell cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
