Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared yellowfin tuna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Seared Yellowfin Tuna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Yellowfin Tuna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared yellowfin tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Yellowfin Tuna:
- Take 3 Yellowfin Tuna steaks
- Get dash sesame oil
- Make ready 1 tbsp olive oil, extra virgin
- Take sea salt
- Prepare fresh ground pepper
- Make ready 1 oz balsamic vinegar
- Get 1 oz fresh lemon juice
Steps to make Pan Seared Yellowfin Tuna:
- Add tuna steaks to a hot cast iron skillet and sear for two minutes per side
- Once first side has been flipped, add lemon juice and balsamic vinegar to pan, continue to sear for two minutes, turn off heat and allow fish to rest for another two minutes
- Plate finished tuna on a bed of rice noodles topped with wilted spinach and bok choy - garnish with balsamic glaze (add more balsamic and agave nectar to pan & reduce if you don't already have balsamic glaze on hand) Enjoy!
So that is going to wrap it up for this special food pan seared yellowfin tuna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
