Banana Bread Porridge
Banana Bread Porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Bread Porridge is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana Bread Porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

Browse Our Bread Mixes And More Today. Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Porridge:
  1. Get 40 g porridge oats
  2. Get 180 ml milk/water
  3. Get Semi-skimmed or dairy free (Almond works well)
  4. Make ready 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Take 2 tsp maple syrup/honey
  6. Make ready 1/4 tsp cinnamon
  7. Make ready 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Get Small handful of chopped almonds
  10. Get To serve
  11. Get Small handful toasted flaked almonds
  12. Take Caramelized bananas

This hearty banana bread is perfect for breakfast or a mid morning snack. The most popular recipe on my blog is a recipe for Oatmeal Banana Muffins. They are a really great muffin that get rave reviews. Just lately I've had some readers ask if they can make.

Instructions to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Banana bread is my favorite way to use up ripe bananas.

So that is going to wrap this up for this exceptional food banana bread porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!