Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fragrant chicken pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Chicken Pilaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fragrant Chicken Pilaf is something which I have loved my entire life. They are fine and they look wonderful.
Fragrant Chicken Pilaf A great and easy mid week meal. Especially if you cheat and use microwave rice like I did. The fresh dill at the end really lifts the whole meal and goes surprisingly well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant Chicken Pilaf:
- Prepare 6 chicken thighs
- Make ready 1 onion, diced
- Prepare 2 cloves garlic, crushed
- Make ready 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp garam masala
- Make ready Salt and pepper
- Make ready 1 pack microwave brown rice (or 250g cooked rice)
- Take 1 tbsp olive oil
- Make ready 1 lemon, juiced
- Get Fresh dill and flaked almonds to garnish
Don't forget to serve everyone some of the crust on the bottom - that's the best bit! Marinate the chicken pieces in the yoghurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken broth. Fragrant Chicken Curry with Rice Pilaf.
Steps to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
There are times when we all crave comfort food, which gives us a nostalgic feeling and transports us to a very happy place. There is a feeling of relaxation after the meal along with a strong bond of association. This dish delivers that for you! Fragrant and aromatic due to the spices , vibrant in color. Darren Purchese's tandoori chicken thighs with baked pilaf.
So that’s going to wrap this up for this exceptional food fragrant chicken pilaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
