Cheesy Green Bean Casserole
Cheesy Green Bean Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Green Bean Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Green Bean Casserole is something which I have loved my entire life.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Cheesy Green Bean Casserole Cheesy Green Bean Casserole. With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish.

To begin with this recipe, we must prepare a few components. You can have cheesy green bean casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Green Bean Casserole:
  1. Take 2 cans green beans, drained
  2. Get 1 can cream of mushroom soup
  3. Take 1 (6 oz.) container French Fried Onions
  4. Prepare 3/4 cup milk
  5. Take 1 cup shredded cheddar cheese
  6. Make ready 1 (2.25 oz.) pkg. sliced or slivered almonds
  7. Get to taste black pepper and garlic powder,

A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy. I hesitated to even post this recipe, since there are so many green bean casseroles on here.

Instructions to make Cheesy Green Bean Casserole:
  1. Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl.
  2. Place in a greased baking dish.
  3. Top with cheddar cheese.
  4. Bake for 30 minutes at 350 degrees.
  5. Top with remaining fried onions.
  6. Bake 5 to 10 additional minutes or until browned.
  7. Enjoy!

And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Home » Recipes » The Best Ever Cheesy Green Bean Casserole.

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