Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna tataki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Tataki is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna Tataki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tataki:
- Take 1 tuna steaks
- Prepare 1/2 cup fresh grated ginger
- Prepare 4 tbsp Sesame seeds
- Get 1 tbsp cracked black peppercorns
- Prepare 1 olive oil
Steps to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap this up with this exceptional food tuna tataki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
