Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Prepare 350 gr fresh tuna, cut to taste
- Prepare 4 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Make ready 1 thumb turmeric, pureed
- Prepare 5 finger starfruit, cut up
- Take 4 cayenne peppers, thinly sliced
- Get 1 red chilis, cut diagonally
- Take 1 stalk spring onion, cut into diagonal pieces
- Prepare 400 ml water
- Make ready to taste Sugar and salt
Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up with this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
