Rhubarb and almond bircher muesli
Rhubarb and almond bircher muesli

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and almond bircher muesli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak. Serve the muesli topped with the remaining poached rhubarb, almonds or pistachios, and a drizzle of honey.

Rhubarb and almond bircher muesli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and almond bircher muesli is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and almond bircher muesli:
  1. Take 200 g rhubarb, cut into chunks
  2. Get 3 tbsp runny honey
  3. Take 120 ml fresh orange juice
  4. Prepare 2 tbsp rose water
  5. Get 120 g rolled oats
  6. Get 1 tsp ground cinnamon
  7. Take 250 g Greek yoghurt, plus extra to serve
  8. Prepare 50 g toasted flaked almonds

Rhubarb, rose and almond bircher muesli Photograph: Yuki Sugiura for the Guardian This is a Greek-inspired muesli with added rhubarb for that delicious colour. You will need to soak the oats. You'll need to soak the oats overnight. Rhubarb can be overpriced in our supermarkets.

Steps to make Rhubarb and almond bircher muesli:
  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.1.
  3. Stir together and leave in the fridge overnight, letting the oats soak.
  4. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. This is super easy. cooking school catering gourmet products Method. Watch this video of Matt Moran making his Almond and Cranberry Bircher Muesli. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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