Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my entire life.

The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Wine note: Steak and caramelized onions are fabulous partners for numerous red wines. But the balsamic vinegar glaze presents a bit of a challenge since vinegar can make wine.

To get started with this recipe, we have to prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
  1. Prepare 2 beef steaks (I used bone-in striploin)
  2. Take 1 small handful fresh thyme
  3. Take 1 large shallot, chopped
  4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Take 2 green figs, quartered
  6. Take Good quality aged balsamic vinegar for drizzling

Put on the plate and cover with caramel and serve with ricotta cheese. Cook this recipe with a photo! Cut the ends off the onions and slice in half Finish by crumbling half of the blue cheese evenly over the top. Balsamic and Blue Cheese Steak Sandwich from the National Beef from the judging was this Balsamic and Blue Cheese Steak Sandwich which I've highlighted. balsamic vinegar (I used Fig Balsamic) some sliced blue cheese.

Steps to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

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