Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond-nutella croissants stuffed with strawberries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond-Nutella Croissants Stuffed With Strawberries is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond-Nutella Croissants Stuffed With Strawberries is something which I have loved my whole life.
The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside.
To begin with this particular recipe, we must first prepare a few components. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:
- Make ready 4 Large croissants –
- Prepare 1/2 cup Water
- Take 1/4 cup Caster sugar / superfine sugar
- Take 1 tsp Vanilla extract
- Get 1 tsp Almond extract
- Get 3/4 cup Ground almonds
- Prepare 4 tbsp Unsalted butter melted
- Get 1 Egg
- Get As needed Pine nuts / flaked almonds- for garnish
- Prepare As needed Nutella
- Take As needed Strawberries sliced
Looking for a Sweet Croissant Sandwich recipe that is perfect for a strawberry breakfast? You will want to save this recipe. Easy to make and simply delicious this stuffed croissant is topped with Almond Whipped Cream. Strawberry Croissant Sandwich with Almond Whipped Cream If you are looking for the perfect sweet treat to have for breakfast or as part of delicious brunch, then this is the.
Steps to make Almond-Nutella Croissants Stuffed With Strawberries:
- Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
- Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
- Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.
These Almond croissants are stuffed with nutella and strawberries. This is how to make your regular croissants taste like they came right out of a Parisian bakery! As if croissants weren't already naughty enough - now I'm filling (and topping!) them with sweet-sweet frangipane, then loading them with strawberries and dollops of Nutella. They are filled with delicious cream cheese, sweet strawberry goodness, and are flaky in all the right ways. Sprinkle flour evenly onto a large, flat work surface.
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