Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy spinach and green beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach and Green Beans is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Spinach and Green Beans is something that I have loved my whole life. They are fine and they look fantastic.
These cheesy green beans are a quick, easy, and totally delicious side dish! Pair with your favorite main course for a speedy weeknight dinner! This time around they're getting the comfort food treatment and mingling with a medley of garlic, panko, and cheese glorious cheese!
To begin with this particular recipe, we have to prepare a few components. You can have cheesy spinach and green beans using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach and Green Beans:
- Prepare 1 pound whole green beans
- Make ready 12 ounces frozen chopped Spinach
- Get 1/3 cup shredded Parmesan cheese
- Prepare 2 tablespoons butter
- Take 2/3 cup small cubed smoked ham
- Make ready 1/4 cup dehydrated onions
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic
Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! This recipe for green beans includes cheddar cheese and butter and cream. These creamy cheesy green beans make a terrific side dish for any This recipe uses cooked green beans.
Steps to make Cheesy Spinach and Green Beans:
- Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
- Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!
That allows you to start with either fresh green beans or frozen. With fresh green beans, clean them and trim the ends. Make the Spinach-Basil-Ricotta Filling: Heat the tablespoon butter in a large saucepan over medium heat until melted. Add the shallots and garlic, season with tweak away to your liking! The spinach cooks down quite a bit, but it is a lot of greens. if you felt like it was too much, by all means cut it back.
So that’s going to wrap this up for this exceptional food cheesy spinach and green beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
