String beans w/ Chinese Sausage
String beans w/ Chinese Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, string beans w/ chinese sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. Chinese sausage is a generic term referring to the many different types of sausages originating in China.

String beans w/ Chinese Sausage is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. String beans w/ Chinese Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make String beans w/ Chinese Sausage:
  1. Prepare 1 bundle string beans
  2. Take 3 pcs chinese sausages
  3. Prepare Garlic, onion, shallots
  4. Take little cornstarch
  5. Prepare 1 tsp oyster sauce

Different provinces of China produce different flavors of Chinese sausages. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes.

Instructions to make String beans w/ Chinese Sausage:
  1. Wash and cut string beans into 2 inches.
  2. Slice garlic, ginger, onion and sausage.
  3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce

Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Rice (like beans) is a raw ingredient and it is important to wash and rinse! Washing also rids the rice of extra starch, which will give us light, fluffy, airy rice - not. Once they are soft, use a large spoon to mash some of the beans against the side of the pot to create a creamy texture.

So that’s going to wrap this up with this special food string beans w/ chinese sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!