Honey Almond Cake
Honey Almond Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey almond cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Almond Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Honey Almond Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To serve, drizzle the top of the cake with honey and sprinkle with sliced almonds. The secret to the cake is my favorite Bob's Red Mill Super-Fine Almond Flour. This almond flour is a DREAM for baking.

To get started with this recipe, we have to first prepare a few components. You can have honey almond cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Cake:
  1. Take 200 Grams Flour
  2. Get 175 Grams Butter
  3. Get 85 Grams Honey
  4. Get 85 Grams Caster Sugar
  5. Make ready 85 Grams Almonds , ground
  6. Make ready 1 Teaspoon Baking Powder
  7. Make ready 1 Teaspoon Baking Soda
  8. Prepare 100 Grams Yogurt
  9. Prepare 1 Egg yolk
  10. Prepare 2 Egg white
  11. Take 1 Egg , whole
  12. Get 85 Grams Almond cashewnut / , flaked
  13. Get 4 Tablespoons Honey

Cool on rack to room temperature. Combine all ingredients in mixing bowl. Cream until light and well blended. Brush cake with warmed honey as soon as it comes out of the oven.

Steps to make Honey Almond Cake:
  1. Preheat the oven to 180C. Grease and line the cake tin.
  2. Put Honey, Butter, Caster Sugar, Ground almonds, Flour, Baking powder, Baking soda and Yogurt into a mixing bowl.
  3. Put the egg whites in another bowl. Whisk the whites till they are stiff.
  4. Put the yolk and one whole egg along with ingredients in Step 2 and beat until smooth.
  5. Stir in a third of the egg whites, then gently fold it to the mixture with a spatula.
  6. Put the mixture in the cake tin. Level the batter with a spatula.
  7. Scatter over the Ground Almonds or Cashwenuts.
  8. Bake the cake for 55 min or as per the cake tin you use. Perform the skewer test (skewer inserted comes out clean).
  9. Remove the cake from oven, drizzle 2 Tablespoon Honey and scatter a pinch of salt. Put back in oven for 5 min. Remove from oven, drizzle with 2 tablespoon more of Honey.

Remove the springform pan's outer ring and let cake stand until cool. Decorate cake top with sliced almonds, if desired. Cake can be stored overnight at room temperature before serving. Lawrence Murphy With a little extra time on my hands, I decided to cook something I haven't made in many years. Recipe adapted from Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season by Kimberly Hasselbrink.

So that’s going to wrap it up for this special food honey almond cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!