Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoy cabbage with almonds & raisins (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the.
Savoy Cabbage with Almonds & Raisins (vegan) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Savoy Cabbage with Almonds & Raisins (vegan) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have savoy cabbage with almonds & raisins (vegan) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savoy Cabbage with Almonds & Raisins (vegan):
- Take 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
- Prepare 1/2 tbsp olive oil
- Get 1 tbsp flaked almonds
- Take 2 tbsp raisins
- Make ready 1 salt and black pepper
Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the. Savoy Cabbage with Almonds & Raisins (vegan) step by step. Heat the oil to medium, add the almonds and stir until browning a little. Add the raisins, cabbage and a splash of water.
Steps to make Savoy Cabbage with Almonds & Raisins (vegan):
- Heat the oil to medium, add the almonds and stir until browning a little.
- Add the raisins, cabbage and a splash of water
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
- Season well with salt and black pepper before serving.
Cut the cabbage into quarters vertically and carve out the core (save it for one of Tamar Adler's ideas). Cut each quarter in two lengthwise, and slice crosswise. Stir-fried Savoy cabbage A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast. Our Napa Cabbage Salad with Toasted Almonds is a crisp and crunchy salad that's tossed in a delicious ginger soy dressing. It's a family favorite and goes well next to our vegan grilled chicken or seitan ribs.
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