Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pear, almond and semolina cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pear, Almond and Semolina Cake. I had lots of thick skinned but sweet and juicy pears, and they needed somewhere to go, other than into the juicer. This is what I came up with.
Pear, Almond and Semolina Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pear, Almond and Semolina Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Make ready 8 small ripe, juicy pears
- Make ready 3/4 cup margarine or softened butter
- Make ready 2/3 cup soft light brown sugar, any lumps squashed
- Get 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Prepare 1 cup semolina
- Prepare 1/2 tsp baking soda
- Make ready 3 large eggs
- Get 1 tsp almond essence
- Get 1/2 cup flaked almonds
- Take 1 squeeze of lemon juice
Sift in flour, baking powder, salt, and cinnamon, then stir until just combined. Pour batter into prepared pan, and dot with blackberries. Fold in the flour and semolina. Transfer to the prepared cake tin an dlevle off.
Steps to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
Slice each pear quarter in half and arrange decoratively on top of the cake. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl. This lovely pear cake is not a cake with pears in it, but more pears with some cake in it. As I mentioned in my last post, I am currently recovering from some surgery a few weeks ago. This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract.
So that’s going to wrap it up with this special food pear, almond and semolina cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
