Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy green beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Green Beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Green Beans is something that I have loved my whole life.
Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish!
To get started with this particular recipe, we have to first prepare a few components. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Beans:
- Make ready 1 pound green beans trimmed
- Get 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Prepare 2 teaspoons chili garlic paste
- Make ready 2 green onions thinly sliced - white parts only
- Get 1-3 tablespoons garlic thinly sliced. Depending on preference
- Prepare 2 tablespoons soy sauce
- Prepare 1 tablespoon rice vinegar
- Get 1 teaspoon sugar
- Make ready 1/4 cup water
- Take 1/2 teaspoon crushed red chilli peppers
- Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
These… these are good for you: Spicy Pickled Green Beans. I suppose you have to like green beans at least a little bit to enjoy this recipe. Tips to make this Spicy Green Beans Chicken Skillet recipe? I love very crispy and crunch green beans and for this reason I don't blanch them before adding to the skillet.
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish or you can enjoy it on its own for lunch or. spicy stir-fried. green beans. Please make sure to read the recipe instructions carefully to avoid spicy green beans. Spicy green beans slow cooked in coconut milk and chili garlic sauce, these Braised Green Beans are melt-in-your-mouth delicious and super easy to make! This recipe was originally published in January.
So that is going to wrap this up for this special food spicy green beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
