Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you love crab cakes but don't always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in. The patties hold together a lot better than with flour and egg alone. Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish Spicy Tuna Instructions.
Tuna Egg Cakes with Spicy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Take spicy sauce
- Prepare 1 tsp cayenne pepper
- Prepare 1/4 cup finely chopped onion
- Prepare 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Make ready tuna egg cakes
- Make ready 5 1/2 oz canned tuna fish packed in water drained
- Make ready 3 large eggs
- Get 1 tbsp double acting baking powder
- Get 2 tbsp chopped parsley
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Take sauté
- Take 2 tbsp butter
I filled the tuna deviled eggs in an unusual way, cutting away the top, removing the yolk and piping in the filling. Sprinkle the eggs with the chopped ingredients that you put aside for the garnish and with some more freshly From simple healthy soups to sumptuous cakes for special occasions, all our. How to Make Tuna Salad with Eggs. Tuna Egg Salad with Sour Cream (Keto).
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
You can't always eat dessert for a snack. Not if you want to stay Easy, right? This tuna and egg salad with sour cream is low in net carbs. Therefore, if you're really hungry, you can have two low-carb wraps without the guilt! Kimchi jjigae is definitely my soul food as a Korean.
So that’s going to wrap it up for this exceptional food tuna egg cakes with spicy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
