Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Green bean sweet rice w/ egg plus seaweed. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him.

Green bean sweet rice w/ egg plus seaweed is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green bean sweet rice w/ egg plus seaweed is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Make ready 1 cup sweet rice
  2. Get 1/2 cup green bean
  3. Prepare 2 green onions
  4. Take 2 egg
  5. Take 1 toasted seaweed

Fruited Pork and Wild Rice Salad Pork. red onion. Add kimchi, green onion, garlic, gosari, mung bean sprouts, pork, egg, kosher salt, ground black pepper, and toasted sesame oil. Heat a skillet over medium high heat. View menu and reviews for Splash of Thai in Westfield, plus popular items & reviews.

Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

I came here with my partner and his dad, who recommended this place and was really excited to be here. Soft-boiled egg, tofu, green onion, asparagus, corn, black fungus, bean. Seaweed salad, tuna, salmon, spicy mayo, topped w/ sliced jalapeno and tobiko. You can find online coupons, daily specials and customer reviews on our website. Order online from Fin Sushi Bar on MenuPages.

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