Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish almond cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Compare Prices on Swedish Almond Cake Pan With Recipe in Bakeware. This Swedish almond cake is so delicious, I cannot walk past it without sneaking a slice! The middle is a moist, buttery, almond cake with a crunchy top crust and a crisp, chewy bottom crust similar to a macaroon.
Swedish Almond Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Swedish Almond Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have swedish almond cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swedish Almond Cake:
- Prepare 50 g butter
- Get 2 tbsp dry white breadcrumbs
- Take 2 eggs
- Get 100 g caster sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp double cream
- Make ready 100 g plain flour
- Get 3/4 tsp baking powder
- Take For the topping:
- Get 25 g butter
- Take 50 g flaked almonds
- Take 25 g caster sugar
- Get 1 tsp plain flour
- Prepare 1 tbsp double cream
How to Make Swedish Almond Cake. My almond cake recipe comes together in just three steps. In a mixer, blend vanilla sugar with zest from one lemon. Beat in eggs, one at a time.
Steps to make Swedish Almond Cake:
- Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin.
- Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick.
- Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon.
- Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle.
- Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling.
- When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden.
- Remove from the tin and cool on a wire rack. Serve with cream.
Add in salt and almond extract then m ix in the flour and melted butter. Get out your favorite big mixing spoon and go to town. Alternatively, a whisk can be used to work the flour/sugar and butter together. Note: When the flour/sugar and butter are combined, the mixture will be crumbly or grainy, similar to coarse sand. Beat sugar, egg, almond extract and milk together.
So that is going to wrap this up for this special food swedish almond cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
