Grilled Tuna steak with Marjoram
Grilled Tuna steak with Marjoram

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled tuna steak with marjoram. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Tuna steak with Marjoram is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Tuna steak with Marjoram is something which I have loved my whole life. They’re nice and they look fantastic.

This tuna steak was insanely good. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish.

To begin with this recipe, we have to first prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Tuna steak with Marjoram:
  1. Prepare Bluefin Tuna Slices (amt according tp your preference)
  2. Make ready leaves fresh marjoram
  3. Prepare 1 spring onion
  4. Make ready olive oil
  5. Take half lemon
  6. Make ready to taste salt and pepper

This video includes an easy tuna steak recipes and it shows step by step video tutorial for grilled tuna. Marjoram is the gentle floral cousin to oregano. It has an amazing perfume that smells slightly exotic. Flip steak, reduce heat to medium and cook to desired.

Steps to make Grilled Tuna steak with Marjoram:
  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
  2. Preheat grill oven to 275F for 5 mins
  3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
  4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
  5. Place in preheated oven for 15mins
  6. For sidings… saute french beans in butter,garlic

Brush grill pan or grill with oil. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry. Grilled Citrus Tuna Steaks With Avocado and Spinach.

So that is going to wrap this up for this special food grilled tuna steak with marjoram recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!