Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple and almond granola. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Best Maple Granola You Will Ever Try. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt.
Maple and Almond Granola is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Maple and Almond Granola is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have maple and almond granola using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple and Almond Granola:
- Prepare 60 ml vegetable or coconut oil
- Make ready 60 ml maple syrup or honey, or a mixture of both
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
- Make ready 250 g rolled oats or a mixture of oats and oatmeal
- Get 250 g mixed nuts and seeds of your choice, roughly chopped if necessary (I used flaked almonds, cashew pieces and sunflower seeds)
- Take 1 tbsp demerara sugar (optional)
- Prepare 50 g coconut shavings (I didn't have any so I added 50g more seeds)
- Get mixed chopped dried fruit of your choice (optional)
Let cool completely then stir in the raisins and cranberries. Alana Chernila, cookbook author of The Homemade Pantry, The Homemade Kitchen, and Eating from the Ground Up, joined us to show her favorite recipe for Maple Coconut Granola! Maple Coconut Granola A batch of Maple Almond Crunch Granola is a perfect make-ahead clean eating breakfast or snack to keep on hand for quick meals when hunger strikes! Sprinkle it on yogurt or grab it by the handful — this easy and healthy recipe will soon become a kitchen staple!
Steps to make Maple and Almond Granola:
- Pour the oil, syrup or honey, salt and vanilla in a small pan and heat gently. Preheat the oven to 160C/Gas 3.
- Measure out the oats, nuts and seeds in a large bowl.
- Pour the oil and syrup mixture into the bowl and mix with the dry ingredients until they are thoroughly coated. Taste, and add the sugar if you wish, it adds another level of crunch, but leave it out if you don't want the granola to be too sweet. Spread the mixture out on a large baking tray lined with baking parchment. Use two trays if necessary.
- Bake in the oven for about 12 minutes, then turn the paper over on all four sides to pile the granola in the middle, then spread out evenly again. This will help it crisp up evenly. Bake for another 10 minutes, but keep an eye on it. Turn over again one or two times if necessary.
- When crisp and golden all over remove from the oven. The granola won't be crisp while hot, so test on a cooled piece. Mix in the dried fruit while warm if using.
- Leave on the tray to cool completely before pouring into a jar. Serve with ice cold milk or fruit juice or yogurt and fresh fruit, or just eat from the jar!
Enter: homemade granola with almonds, delicious crunch, and accompanied with cozy maple flavor, sweet dried cranberries, and warming cinnamon spice to complete one wholesome fall snack. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients. Maple and Thyme granola is sweetened with pure organic maple syrup from Vermont and baked using organic oats and coconut oil.
So that is going to wrap this up with this special food maple and almond granola recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
