Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini pasta with tuna and summer squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Pasta with Tuna and Summer Squash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Pasta with Tuna and Summer Squash is something which I have loved my entire life.
Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want them to approximate the size of the cooked spaghetti strands). I love zucchini and summer squash with pasta!
To begin with this recipe, we must prepare a few components. You can cook zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
- Make ready Fresh Zucchini Pasta
- Get Sliced Summer Squash
- Make ready Canned Tuna (1 Can per person)
- Prepare Olive Oil
- Prepare Minced Garlic
- Prepare Chili Powder
- Get Italian Seasoning
- Prepare Parmesan
Just combine the raw veggies with canned tuna and campanelle pasta for a beat-the-heat — and Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Didn't have any cream cheese on hand and it turned out fine without it. However we liked it enough to try it again Ya really good. I used a zucchini and a yellow squash.
Steps to make Zucchini Pasta with Tuna and Summer Squash:
- Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
- Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
- Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
- Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
- Serve pasta and sprinkle on the Parmesan! Enjoy!
I also did add more cream cheese to make the sauce a bit thicker and it was good. Fortunately, zucchini and other summer squash are among the easiest vegetables to dry in a dehydrator—and dehydrated zucchini and Once the dried squash is cool, transfer it to airtight containers. Label the containers to identify the contents and include the date that you dried the squash. Add the garlic, zucchini and summer squash; season with salt and pepper. Pick the mint leaves off the stems; discard.
So that is going to wrap it up for this exceptional food zucchini pasta with tuna and summer squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
