Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, berry and almond porridge -vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Berry and almond porridge -vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Berry and almond porridge -vegan is something which I have loved my entire life. They are nice and they look fantastic.
Remove from heat, stir in maple syrup and cinnamon, and cover to keep warm. Divide amaranth porridge into two bowls. Bring the milk to the boil in a pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Berry and almond porridge -vegan:
- Prepare For the porridge
- Take 1 cup jumbo rolled oats
- Make ready 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Make ready pinch salt
- Make ready For the berries
- Make ready 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Take 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Prepare couple of splashes of water
- Prepare for the topping
- Get 2 dessert spoons almond butter
- Take some flaked almonds
- Make ready 1 drizzle of maple syrup if you like
Add whole grain sorghum, almond milk, vanilla extract, cinnamon, ginger, sorghum syrup and strawberries to the slow cooker. Bring the almond milk to a boil and pour it over the wheat berries. Store leftover mixed berry chia jam in an airtight container in the fridge. Add the oats and oat milk to a saucepan with golden linseeds and almond butter then stir.
Instructions to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Add the oats, milk and vanilla to a saucepan and heat until smooth and creamy. A quick and easy, high antioxidant breakfast! This pretty pink berry porridge is quick to make and gives a healthy low GI/GL, fibre and phytonutrient-packed start to the day.
So that’s going to wrap it up for this special food berry and almond porridge -vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
