Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family's favorite Thanksgiving recipes and I can see why! They're absolutely delicious, and super easy to make.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Make ready 1/2 pound French green beans
- Prepare 4 bacon strips cut into fourths
- Get 1 medium white onion, chopped
- Make ready 5 garlic cloves, minced
- Take 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (10 oz) jar mushroom pieces and stems
- Get 1 tbsp beef soup base or 3 beef bullion cubes
- Take 1/2 tsp black pepper
- Make ready 1 tsp dried basil leaves
- Get to taste Salt
Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta. GREEN BEANS WITH BACON AND TOMATOES is my favorite way to enjoy green beans! Fresh green beans cooked with bacon, onion, garlic, and tomatoes until tender and flavorful. These are easy enough for any night, but fancy enough for a holiday dinner.
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
I used to eat canned green beans. Photo about French green beans with chopped mushrooms and bacon with tomato puree in frying pan on gas stove in family kitchen. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. These green beans taste just like the ones my grand-mother made during my childhood in the Midwest.
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