Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna curry is something that I have loved my entire life.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add the curry powder, salt and mix well.
To begin with this particular recipe, we have to prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna curry:
- Take 2 tbsp generic curry powder blend
- Take 2 salam leaves (see Note)
- Take 2 kg diced fresh tuna
- Get 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Prepare steamed rice, to serve
- Get 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Prepare 8 golden eschalots
- Make ready 375 ml (1 1/2 cups) palm oil
- Make ready 10 candlenuts
- Make ready 6 garlic cloves
- Prepare 3 cm knob galangal, peeled
- Take 1 stalk lemongrass, smashed and left whole
It is very unusual but very tasty curry recipe. Fry onion and sugar til soft. Blend in curry powder and flour. The Tuna Curry recipe out of our category fruit-vegetable!
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This tuna fish curry is suitable for anyone who loves curry. Therefore the spices and other ingredients are.
So that’s going to wrap this up for this exceptional food tuna curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
