Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's sesame crusted seared ahi tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's sesame crusted seared ahi tuna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brad's sesame crusted seared ahi tuna is something which I have loved my whole life. They are nice and they look wonderful.

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. These sesame crusted and seared ahi tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet.

To begin with this recipe, we have to first prepare a few components. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Make ready 4 (6 oz) ahi tuna steaks
  2. Take Sea salt, white pepper, and garlic powder
  3. Make ready 1/4 cup white sesame seeds
  4. Take 1/8 cup black sesame seeds
  5. Prepare 3 tbs Canola oil for frying
  6. Get Garnishment
  7. Take Wasabi
  8. Take Oyster sauce
  9. Make ready Lemongrass paste
  10. Prepare Fresh cilantro

Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish.

Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. That looks a little more than seared. Mix white and black sesame seeds with salt & pepper. Roll pieces till all sides are covered. Ahi tuna is best served either raw, or seared on the outside and left pink and soft on the inside.

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