Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free almond and lemon meringue roulade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something which I’ve loved my whole life.
To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Get 4 large egg whites
- Get 225 g caster sugar
- Take 1 tsp almond extract
- Get 1 tsp white wine vinegar
- Prepare 50 g ground almond
- Take 300 ml double cream
- Take 1-2 tbsp icing sugar
- Make ready 6 tbsp lemon curd
- Take 1 tbsp toasted flaked almond
- Prepare Decoration:
- Prepare 3 strawberries, halved
It was surprisingly easy to make the roulade. Dark chocolate & cranberry roulade Spread the remaining lemon curd over the cooled meringue and then spread over the cream Using the greaseproof paper as an aid, carefully roll the roulade from short end to short end, to create a swiss roll shape - it may crack, but that's okay! Place in the fridge to firm up for up to half an hour, before slicing. Remove from oven and turn out on a fresh sheet of baking paper, almond side down.
Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
Once cool, use a spatula to spread double cream over the meringue. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar. Turn the cake out onto a clean tea towel dusted with caster sugar. Chocolate Keto Swiss Roll Cake for Christmas. Low Carb Chocolate Roulade or a Keto Yule Log is very popular on a Christmas tables and for some families it is a must to have.
So that’s going to wrap this up for this special food gluten free almond and lemon meringue roulade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
