Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green banana and aloo tikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green banana and aloo tikki is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green banana and aloo tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack.
To begin with this recipe, we have to prepare a few components. You can cook green banana and aloo tikki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green banana and aloo tikki:
- Make ready Raw banana -4
- Make ready Aloo -2
- Take Onion
- Prepare Coriander
- Get Green chillies
- Make ready Garam masala
- Make ready Turmeric powder
- Prepare Jeera powder
- Take Chaat masala
- Take Salt
I have also shared shallow fried instructions. Very easy to make and super crispy. Aloo tikki & Green teekha chutney is best combination Or we load this tikki with chole/matar, chutney, dahi, onion and sev this dish is call aloo. Great recipe for Aloo tikki chole. #zing Sharing a very popular north Indian street food recipe today.
Instructions to make Green banana and aloo tikki:
- Boil banana and aloo, peel them off and then mash it to a smooth consistency
- Then add chopped coriander, onion,green chillies,salt to taste and all the masalas together
- Make tikkis and sallow fry in a pan till golden brown and your tikkies are ready to serve
Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter. Piping hot chole lavishly poured over crisp aloo tikki, garnished with green chuntey, sweet. When bananas are cooled down, peel them with a knife. Mash or grate boiled bananas in a large bowl. Add all ingredients mentioned under the tag 'Spices and Aromatics'.
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