Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat. Ideal for simple baking with the kids during the holidays. Apricot & Almond flapjacks are quite simply one of my favourite sweet treats.
Apricot and almond flapjacks with honey and seeds is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Apricot and almond flapjacks with honey and seeds is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Get 140 gr butter
- Take 100 gr soft brown sugar
- Make ready 2 tbs runny honey
- Get 175 gr oats
- Make ready 5 tsp chia seeds
- Take 5 tsp mixed seeds
- Take 75 gr flaked almonds
- Get 140 gr dried apricots
- Prepare 1 pinch salt
It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If you love the benefits of baking with honey, why not try some of our other honey recipes?@Try our Honey. Crisp and chewy flapjacks packed with tasty almonds and apricots. My Apricot & Almond Flapjacks make the perfect snack at anytime of day.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Apricot & Almond Flapjacks - a twist on a classic. Flapjacks aren't something I make very often because I find standard flapjacks a bit dry and boring. Mix the oats, cinnamon, almonds and salt together. Press ½ the dough into the bottom of the lined tin. Spread the apricot compote evenly over the dough.
So that is going to wrap it up for this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
