Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt stuffed portobellos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna melt stuffed portobellos is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna melt stuffed portobellos is something which I have loved my entire life.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. Stuffed Mushroom Caps Stuffed Mushrooms Stuffed Peppers Low Carb Recipes Healthy Recipes Tasty Meals Kosher Recipes Delicious Recipes Bean And Vegetable Soup.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Take 1/2 cup colored bell pepper, diced (I used yellow)
- Get 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
More similar, quick and easy lunch ideas I love are Tuna Deviled Eggs and Spicy Crab Stuffed Avocado. These are great recipes for bread-less, gluten free or low carb alternatives. I often think up recipe ideas that sound good in my head but may. We made our favorite tuna melt and stuffed it into zucchini for a hearty, low-carb meal.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Continue baking until topping is golden brown and cheese is melted All Reviews for Spinach Stuffed Portobello Mushrooms. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
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