Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach & almond tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach & Almond Tarts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peach & Almond Tarts is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook peach & almond tarts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach & Almond Tarts:
- Get 1 sheet gluten and dairy free pastry I used Jus-Roll
- Prepare 1 egg beaten
- Take 3 peaches cut into slices
- Make ready 1 tbsp brown sugar
- Prepare 2 tsps gluten free plain flour
- Make ready 1 tsp ground cinnamon
- Get 4 tbsps icing sugar
- Get 4 tsps dairy free milk
- Make ready 1 tbsp flaked almonds
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Steps to make Peach & Almond Tarts:
- Preheat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon - Place 4 peach slices in the middle of each pastry square - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries and sprinkle on the almonds
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