Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed green momos with raw banana filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green bananas might sound a little exotic, but they are just regular bananas with numerous health benefits. Green bananas are usually harvested when they are still raw. Crisp potato wedges baked in the oven and lightly steamed broccoli florets pair up with some creamy guacamole and organic ketchup in this delicious, healthy and easy to.
Steamed Green Momos with Raw Banana Filling is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Green Momos with Raw Banana Filling is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steamed green momos with raw banana filling using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Green Momos with Raw Banana Filling:
- Get 3 cups Maida
- Take 2 bunches Spinach
- Make ready 1/2 kg Raw Bananas about
- Get 1 Big Onion finely chopped
- Take 1 Cup Cabbage finely chopped
- Get 1 bunch Coriander or Spring Onion Greens
- Prepare 1 Green Chilli finely chopped
- Prepare 2-3 tbsp Ginger Garlic Paste
- Get 1 tbsp Soya Sauce
- Make ready 2 tbsp Mustard/Sesame Oil
- Make ready As per taste Salt
It can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips. How to boil green banana/plantain - Naija Vegan. Raw Banana stuffed Steamed Spinach Green Dumpling Hara Palak Kachha Kela Momo Yummy Nepal Recipe.
Instructions to make Steamed Green Momos with Raw Banana Filling:
- Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour.
- Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black.
- Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside.
- Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix.
- Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing..
- Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry.
- Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle).
- Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice.
Spinach #Momos #Bananas #Raw #Green #Nepal #healthy #steamed Steamed Green Momos with Raw Banana Filling is a. Raw banana fry is a simple south Indian recipe,which is best enjoyed with curd rice and sambar rice,as well as we can have like. Green Moong Dal Kootu is a delicious recipe made of an unusual blend of green moong and raw banana peel, that is cooked in a flavoursome South Indian masala. Serve it with some rasam rice and your meal is complete. Foods that are nutritious without being filling are considered better choices for healthy weight gain.
So that’s going to wrap it up for this special food steamed green momos with raw banana filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
