Egg tuna bowl
Egg tuna bowl

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg tuna bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crack an egg and separate the yolk and the white. Mix the rice with the egg white, mix well. Put the egg yolk and the can of tuna on the rice.

Egg tuna bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg tuna bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg tuna bowl using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg tuna bowl:
  1. Make ready Freshly cooked rice
  2. Make ready 1 very fresh egg
  3. Make ready 1 can tuna
  4. Make ready soy sauce
  5. Make ready sliced scallions

Add the shredded tuna, the pepper and the chopped. So many Poke Bowl recipes disappoint with bland dressings and tasteless rice…. #livelifelovely #tunasalad #cooking #salad Today I am making delicious tuna salad! Everybody makes it differently but this is a tasty recipe. An EASY tuna egg salad recipe!

Instructions to make Egg tuna bowl:
  1. Crack an egg and separate the yolk and the white.
  2. Mix the rice with the egg white, mix well.
  3. Put the egg yolk and the can of tuna on the rice
  4. Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.

Plus, tuna and egg salad stores is healthy and perfect to make ahead. Tuna is tossed with an orange-ginger dressing, creamy avocado and served with rice and vegetables. It's a simple yet satisfying budget recipe that makes for a great lunch. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste.

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