Black rice porridge with greek yoghurt,fruits and flaked almonds
Black rice porridge with greek yoghurt,fruits and flaked almonds

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black rice porridge with greek yoghurt,fruits and flaked almonds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Black rice porridge with greek yoghurt,fruits and flaked almonds is something which I have loved my entire life.

A Wide Variety of Tasty Products from Oikos. A Great Snack or Recipe Addition. Black rice has a distinct nutty taste, and the grains hold their shape well enough that you can feel a light chew as you bite into each one.

To begin with this recipe, we must prepare a few ingredients. You can cook black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Make ready 1/2 cup black rice
  2. Take 120 ml greek yoghurt or skyr
  3. Take 1 banana
  4. Make ready 30 g flaked almonds
  5. Take Handful blueberries
  6. Make ready Handful pomegranate
  7. Make ready Handful blackberries
  8. Get 4 cups water to start
  9. Make ready Pinch salt
  10. Get 1 tbsp honey

Mix together the porridge oats, flaked rice, wheatgerm, sultanas or raisins, mango or papaya, apricots and almonds. Keep in an airtight container and use as below. Ingredients: Gluten Free Rice Flakes Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

Instructions to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Boil the rice in salted water on the medium heat
  2. Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
  3. Mix honey and greek yoghurt and pour to the bottom of the bowls
  4. Pour the rice mixture into the bowls
  5. Top it up with sliced banana, other fruits and flaked almonds.

In a large bowl, combine the porridge oats, flaked almonds and salt. Stir in the honey, vegetable oil and vanilla extract, folding the mixture until the dry ingredients are completely coated. Spoon onto the prepared baking trays and spread out in an even layer. Shake up your oats, vanilla greek yogurt, milk, agave syrup, and vanilla in your sturdiest mason jar. Screw that lid on and let the fridge take care of business.

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