Seared Tuna Poke Bowl 🤤
Seared Tuna Poke Bowl 🤤

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared tuna poke bowl 🤤. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seared Tuna Poke Bowl 🤤 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seared Tuna Poke Bowl 🤤 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Tuna Poke Bowl 🤤:
  1. Make ready 1 cup Sushi Rice (uncooked)
  2. Take 1 Onion
  3. Take Edamame
  4. Get Radishes (sliced)
  5. Get Cucumber (sliced)
  6. Take Avocado (cubed)
  7. Take Pickled Onions
  8. Get Shredded Coconut (optional)
  9. Prepare 3-4 Tuna Steaks (Fresh or Frozen)
  10. Make ready Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
  1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
  2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
  3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)

So that is going to wrap it up with this special food seared tuna poke bowl 🤤 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!