Raw banana peanut kofta in green gravy
Raw banana peanut kofta in green gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw banana peanut kofta in green gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This vegetarian curry recipe uses raw bananas (kachcha kela), potatoes and paneer for the kofta balls. The spices used in the kofta balls have been repeated in the gravy. That maintains the harmony of the flavouring.

Raw banana peanut kofta in green gravy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raw banana peanut kofta in green gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw banana peanut kofta in green gravy:
  1. Get For kofta
  2. Get 3 raw banana
  3. Get 50 gram peanuts
  4. Take 1 spoon ginger chilli paste
  5. Prepare 1 spoon fennel seeds
  6. Make ready 1/2 spoon black pepper powder
  7. Make ready to taste Salt
  8. Get 1 spoon sugar
  9. Make ready as needed Bread crumbs
  10. Make ready For green gravy
  11. Take 1 bunch spinach
  12. Take 4-5 cashew nuts
  13. Take 1 spoon melon seeds
  14. Take 4-5 almonds
  15. Prepare 1 spoon poppy seeds
  16. Get 1 chopped onion
  17. Take 2 tomato
  18. Get 2 Green chilli
  19. Get to taste Salt
  20. Take 1 spoon red chilli powder
  21. Make ready 1 spoon garam masala
  22. Take 2-3 spoon fresh cream
  23. Prepare 1 inch ginger
  24. Prepare 1 spoon butter
  25. Take 1 spoon oil

Add koftas in the gravy. just before serving, garnish with fresh. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of You can keep it aside and let them cool down at room temperature. We will move on to make the Raw Banana Kofta gravy or the curry. Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add.

Steps to make Raw banana peanut kofta in green gravy:
  1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
  2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
  3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
  4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.

Green Raw Banana Wet Curry /Aratikaya Muddha Koora. An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the Cloaked in fresh, firm and bright looking green mantle, the insides of a raw banana is pale cream in The northern part of the country heartily cooks up koftas, curries, kebabs and pakoras out of it.

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