Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash with citrus drsg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash with Citrus Drsg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Squash with Citrus Drsg is something that I have loved my whole life. They’re fine and they look fantastic.

It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping that suits your taste. This is a perfect way to get veggies into the kids' meals.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Make ready 1 spaghetti squash, 3.5 lbd
  2. Prepare 3 tbsp canola oil
  3. Get 2 tbsp fresh lime juice
  4. Prepare 2 tbsp fresh orange juice
  5. Make ready 1 tbsp fresh lemon juice
  6. Take 1/2 tsp fresh lime zest
  7. Take 1 medium carrot, grated
  8. Make ready 1 cup flaked almonds, toasted
  9. Prepare 3 scallions chopped or 1/3 cup diced sweet onion
  10. Take 2 tbsp fresh chopped cilantro
  11. Prepare 2 tbsp fresh chopped mint

Add onion, green pepper, herbs and seasonings; saute until onion is transparent. Cover and cook over low heat, stirring occasionally. Scoop out the squash, separating the strands with a fork. Serve sauce over spaghetti squash and pass remaining Parmesan.

Instructions to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

Reduce heat and allow sauce to simmer until the spaghetti squash has finished baking. Remove the skillet from heat and take squash out of the oven. Scrape out all the strands of spaghetti using a fork, throw spaghetti squash into a colander and place in the sink, pressing gently with a paper towel to allow any excess water to drain out. Spaghetti squash is an excellent source of fiber. Fiber moves slowly through your digestive system, adding bulk to.

So that’s going to wrap this up with this special food spaghetti squash with citrus drsg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!