Deep fried green bananas
Deep fried green bananas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, deep fried green bananas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried green bananas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Deep fried green bananas is something that I’ve loved my entire life.

Peel your bananas and marinate them for a few minutes. Serve with a dip of your choice. Accidentally bought green cooking bananas—why not fry 'em up?

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried green bananas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried green bananas:
  1. Make ready 4-5 bananas
  2. Make ready Lemon juice
  3. Take Turmeric
  4. Make ready Cinnamon
  5. Prepare Salt
  6. Take Oil for deep frying

Although less sweet than ripe bananas, they hold a firmer texture once cooked. Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses. But banana chips contain fiber, as well as nutrients such as potassium and vitamin A.

Instructions to make Deep fried green bananas:
  1. Prep all your ingredients
  2. Peel your bananas and marinate them for a few minutes
  3. Deep fry
  4. Serve with a dip of your choice

Use green, unripe bananas or the large cooking bananas known. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Enjoy by themselves or over ice cream, in While I've never been a big fan of eating bananas plain from the peel, caramelized bananas…bananas foster…oh, and those deep fried banana egg. Deep-fried bananas are a type of banana dessert that can be made of bananas or plantains. Before being deep fried, bananas are cut into thin slices.

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