Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green bananas(matoke) balls served with rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green bananas(matoke) balls served with rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green bananas(matoke) balls served with rice is something which I have loved my whole life.
Matoke-green bananas common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare this tasty meal Check out more of. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Get 7 pieces green bananas(peeled)
- Take 1/2 tsp paprika
- Make ready 1/2 turmeric
- Prepare 1/2 garam masala
- Prepare 1 corriander
- Take Cooking oil
- Get Salt
- Make ready 1 onion……1clove of garlic
- Get 4 ripe tomatoes(chopped)
- Get 1 chilly cube
- Prepare 1/4 tsp sugar
Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Matoke/Green Bananas - Fauzia's Kitchen Fun.
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Chicken tikka masala has tender chicken marinated in yogurt and Indian spices, then grilled and served in a creamy, spicy tomato sauce with naan and rice. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and. MATOKE (GREEN BANANAS): SPICY MATOKE MASH WITH INDIAN SPICES
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