Baked Apples and Custard
Baked Apples and Custard

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked apples and custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, whisk eggs until thick. Add sugar and salt and beat well. Blend in milk (or half and half) and vanilla.

Baked Apples and Custard is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Apples and Custard is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked apples and custard using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples and Custard:
  1. Take 2 cup milk
  2. Take 1/2 tsp vanilla extract
  3. Take 3 tsp cornstarch
  4. Prepare 4 tbsp sugar
  5. Take 1 egg yolk
  6. Make ready 1/2 cup flaked/slivered almonds
  7. Prepare 2 tsp raisins
  8. Get 3 tbsp confectioners sugar
  9. Take 1/2 tsp ground cinnamon
  10. Take 1/2 cup marzipan paste, finely chopped
  11. Make ready 4 cooking apples, cored, to grease the dish
  12. Make ready 2 tbsp butter

For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the. Very gently lay the apple slices on to the custard mixture, overlapping slightly. Start from the outside and work inwards in a circular pattern until all the custard mixture is covered with apple.

Steps to make Baked Apples and Custard:
  1. Heat the oven to 400°F.
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
  4. Stir the egg mixture into the cooled milk and return to the heat
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Mix the cinnamon and sugar together and sprinkle over the apple. Spread apples over the bottom of the blind-baked crust. Baked Toffee Apple Custard.. simply adding the custard mixture over the apples. That means there is no sauce to pour over the clafoutis at the end, but it tasted great, released well from the. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples.

So that is going to wrap it up with this special food baked apples and custard recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!