GREEN BANANA +GREEN GRAMS KEBAB
GREEN BANANA +GREEN GRAMS KEBAB

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green banana +green grams kebab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

GREEN BANANA +GREEN GRAMS KEBAB is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. GREEN BANANA +GREEN GRAMS KEBAB is something that I have loved my whole life.

The green banana flesh can be sliced into thick chunks and cooked in a basic curry gravy, like a potato curry. Add remaining ingredients, excluding flour and ghee. Fry in ghee until lightly browned.

To get started with this recipe, we must first prepare a few ingredients. You can cook green banana +green grams kebab using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Get 5 green bananas
  2. Make ready 4 slices brown bread
  3. Take 25 grams margarine
  4. Take 2 eggs
  5. Take Crushed;2cloves of garlic, an equivalent piece of ginger
  6. Prepare teaspoon garam masala, chilli pepper,
  7. Take 1 big onion (purple), 2 tomatoes medium
  8. Prepare 4 table spoons of atta flour
  9. Make ready to taste Salt
  10. Get NB; depending on ones taste and availability b creative
  11. Prepare 4 table spoons of ketchup

It shouldn't be mushy at all. In a bowl put boiled moong, boiled potatoes soaked & drained bread pieces and some chopped spring onion greens. Remove the kebabs on a kitchen towel or absorbent sheet. To Serve: Arrange the kebabs on the serving plate and serve them with yogurt and chutney of your choice.

Steps to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs.
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards
  3. Combine the crumbs with flour and magarine
  4. Peel the bananas and mash them in a separate bowl
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly.
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands
  8. Grease a flat tray and place the balls on it
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack

For Sliders, grill or toast the buns and slather green chutney on one bun. Place the kebab on the chutney followed by some sliced tomatoes and pickled onions. It's no surprise that green banana flour is a good source of potassium, but that's not all. Alternatively you would eat with tomato sauce. If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake.

So that is going to wrap this up with this exceptional food green banana +green grams kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!