Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy coconut macaroons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hormone free While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Add some chopped toasted pecans or walnuts to the mixture or add hazelnuts. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
Easy Coconut Macaroons is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Coconut Macaroons is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Coconut Macaroons:
- Prepare Main Ingredients
- Prepare 1 1/2 cup flaked coconut
- Prepare 1/3 cup sugar
- Make ready 2 tbsp flour
- Prepare 1/2 tsp salt
- Make ready 1/2 dash almond extract (optional)
- Get 1 large egg white (not beaten)
How Do You Make Easy Coconut Macaroons? It all starts with egg whites. Just place them in a large bowl and whisk them together with sugar, corn syrup, almond extract, coconut extract, and a little bit of salt (to balance the flavors). Give this mixture a quick whisk, just until everything is combined and it looks a little frothy.
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Plus, this is a gluten free macaroon recipe and it could not be easier. Homemade Macaroons without sweetened condensed milk are just as easy to make, plus, they're even lighter in texture! Line baking trays with baking parchment or foil. In a large bowl, stir together the flour, coconut and salt.
So that’s going to wrap it up with this special food easy coconut macaroons recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
