Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate baby leaf rocket salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pomegranate baby leaf rocket salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pomegranate baby leaf rocket salad is something which I have loved my entire life. They are fine and they look fantastic.
Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt. I used a combo of peppery rocket and fresh baby spinach leaves as the base for this salad, but use whatever leaves you like best. The main purpose is to get plenty of nourishing greens into you!.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Make ready 1 packages baby leaf rocket salad
- Make ready 125 grams greek feta cheese
- Make ready 1/2 juice of lemon
- Get 1/2 clove garlic, grated
- Prepare 1/2 pomegranate
- Get 2 tbsp flaked almonds
- Make ready 2 tbsp extra virgin olive oil
- Take 1 pinch sea salt
- Prepare 1 pinch black pepper
Kosher salt and freshly ground black pepper Drain fennel thoroughly. Toss to combine fennel, reserved fennel fronds, baby rocket and dressing. Pile salad into a large serving bowl and scatter over pomegranate seeds and finely sliced mint. A few tips for this salad: De-seeding a pomegranate: If you're not sure how to de-seed a pomegranate, or even if you have a method, check out my tutorial for how to easily de-seed a pomegranate!
Steps to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
For your greens: I like to use a mix of baby spinach and arugula for this salad, but any greens would work. Combine rocket, unpeeled sliced apple and pear, nuts and cheese in large bowl, toss well. Combine all dressing ingredients in a screwtop jar and shake until well combined. In a large skillet, heat ¼ cup oil over medium heat. Keep adding kale in layers until all is wilted.
So that’s going to wrap this up for this special food pomegranate baby leaf rocket salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
