Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fresh tuna taco / Cajun sauce is something which I have loved my entire life. They are fine and they look wonderful.
Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Get 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Prepare Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Take Lime
- Prepare Salad recipe
- Make ready 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Get Olive oil
- Prepare Balsamic vinegar
- Get Fresh cilantro, chopped
- Take Salt
- Get Pepper
- Take Left over lime juice from meal
- Take Cajun sauce
- Make ready 1/4 cup mayo
- Take 1 tbsp Cajun spice
It's naturally low in fat and high in protein. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. The sauce for the Savory Cajun Pastalaya is not a dense, heavy sauce, so rotini pasta's many folds are ideal for capturing it. Transfer the tuna to a cutting board and thinly slice.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Heat the canola oil on medium-high heat in a small nonstick saute pan. Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa.
So that is going to wrap this up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
