Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mounds of joy pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe Submitted by Real Women of PHILADELPHIA. This airy translation of a favorite candy bar brings sweet joy wherever it's served. Directions BLEND together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy.
Mounds of Joy Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mounds of Joy Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mounds of Joy Pie:
- Prepare Filling
- Make ready 1 8 oz. Philadelphia cream cheese softened
- Prepare 1 cup Cream of coconut
- Take 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
- Make ready 7 oz Sweet Flaked coconut
- Make ready 1 Hard shell ice cream topping chocolate flavored
- Make ready 2 8 ounce container of Cool Whip whipped topping divided.
- Make ready crust
- Take 1/4 cup butter or margarine
- Make ready 18 Oreo double stuff cookies-crushed
- Get Topping part
- Make ready 6 Miniture Almond Joy Candy bars
- Make ready 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Cut a circle of parchment or aluminum foil large enough to fit into the pie and then fill it with pie weights or dried beans etc. Try to remove as many air pockets as possible with the weights or beans. If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite.
Instructions to make Mounds of Joy Pie:
- In a small bowl mix together crushed Oreo cookies and melted butter
- Press the Oreo mixture into the 9 inch pie dish and set aside.
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
- spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. This rich, creamy, fluffy pie is topped with the most decadent decoration possible — whole candy bars! Recipe Submitted by Real Women of PHILADELPHIA contestant Debbie Fabre. Kraft Recipes Pie Recipes Dessert Recipes Recipies Cheese Recipes Cheesecake Recipes Sweet Recipes Easy Recipes Dinner Recipes. I got this recipe off of a package of Mounds coconut.
So that’s going to wrap this up for this special food mounds of joy pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!