Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shitake chilli paste / nam prik hed. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shitake Chilli Paste / Nam Prik Hed is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Get 150 grams sitake mushroom ,fresh
  2. Make ready 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Take 4 clove garlic
  4. Prepare 4 shallots
  5. Get 1 stalk of lemongrass,finely chopped
  6. Make ready 2/3 tsp lime juice
  7. Prepare 1 bunch coriander
  8. Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Take 1 salt to taste
  10. Get 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
Steps to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

So that is going to wrap this up for this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!