Sunflower-Cherry Granola Bars ( Taste of Home )
Sunflower-Cherry Granola Bars ( Taste of Home )

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Take 4 cup Old Fashioned Oats
  2. Prepare 1 cup Sliced Almonds
  3. Make ready 1 cup Flaked Coconut
  4. Make ready 1 cup Sugar
  5. Make ready 1 cup Light Corn Syrup
  6. Get 1 cup Creamy Peanut Butter
  7. Take 1/2 cup Raisins
  8. Get 1/2 cup Dried Cherries
  9. Make ready 1/2 cup Sunflower Kernals
  10. Get 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )

Taste of Home Ultimate Fruity Granola Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. I love making recipes that include pantry staples. The great thing about chewy granola bars is that they are so versatile. You can mix and match what you put into your granola bars and use up things that you have in your pantry.

Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
  2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
  3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

They make a great grab and go, healthy snack or even a quick breakfast. Spoon the wet ingredients into the dry ingredients. Stir with a spatula until completely combined. If the mixture seems overly wet, stir in a few more oats. This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified.

So that is going to wrap it up with this special food sunflower-cherry granola bars ( taste of home ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!